
Serving Hardworking Meat Processors in Montana

Upcoming Events

HACCP Training
*May 27th-29th 2025
​
*Montana State University Bozeman
​​Harold Wanke Conference Room
* HACCP Certification

Charcuterie Course
* June 26th & 27th 2025
​
*Montana State University
​Harold Wanke Conference Room
*Guest Instructors
​
Dr. Dana Hanson, North Carolina State University Extension
​
Dr. Jonathan Campbell, Kerres

AAMP CONVENTION
• July 24th-26th, 2025
*Kansas City, Missouri
* Live Demo's
* Trade Show
​
*Cured Meat Championships

The Gambill Family
​
C&K Meats, Forsyth, MT
"We have been members of MMPA for 8 years and we have loved meeting like-minded professionals in our industry! Thank you for creating such an enriched community for us to be a part of!"

Matt & Anita Elvbakken
​
Tizer Meats, Helena, MT
"MMPA is a great way to learn more about best practices in our industry. They also provide the certification training we need to ensure our customers receive the best products we have to offer!"